Mediterranean Cheese Platter: Ash chevre, Herb-crusted cheese, Ancho-Pepita cheese; mixed olives, whole wheat crackers, seitan sausage, fig preserves, grapes. Herb Salad(GF): Red kale, purple cabbage, parsley, dill, carrots, citrus vinaigrette. Roasted Vegetable Rigatoni: Arugula pesto, white beans, roasted squash & mushrooms. Acai Panna Cotta(GF): Coconut milk, Alfonso mango puree.
